We specialize in
Moroccan seafood specialist in processing, filleting, marination,
and IQF freezing for local and international markets.
Who We Are
Welcome to Valfish
VALFISH is a Moroccan seafood processing and export company established in 2015, located in the Industrial Zone of Laayoune Port.
We specialize in filleting, marination, and IQF freezing of small pelagic fish and cephalopods, delivering safe, high-quality, and fully traceable seafood products to local and international markets.
Our Product Ranges
We deliver high-quality, safe, and reliable seafood products meeting international requirements.
Frozen IQF Products
High-quality IQF frozen seafood products ensuring freshness and long shelf life.
- Sardine fillets IQF
- Mackerel fillets IQF
- John Dory fillets IQF
- Whole pelagic fish
Fish Fillets
Carefully processed fillets adapted to industrial and retail needs.
Sardine
Mackerel
John Dory
White fish
Whole Pelagic Fish
Whole frozen pelagic fish sourced from Moroccan waters (FAO Zone 34).
Cephalopods
Processed and frozen cephalopods meeting export standards.
Octopus
Squid
Cuttlefish
Marinated Products
Value-added marinated seafood products suitable for ready meals and food industries.
Marinated sardine fillets
Marinated anchovy fillets
Cooked marinated mackerel
Facility & Capacity
Modern Infrastructure & Production Capacity
MARKETS SERVED
Supplying seafood to local and international markets.
Morocco
Europe
Africa
Asia
Middle East
CERTIFICATIONS & COMPLIANCE
International Quality & Food Safety Standard
At VALFISH, quality and compliance are at the core of our operations.
Our production processes strictly follow international food safety standards, ensuring safe, reliable, and fully traceable seafood products for global markets.
